Halibut With Citrus-Olive Sauce Recipe

Name: Halibut With Citrus-olive Sauce Recipe
Total time: 45 min
Yield: 4
Cuisine: Mediterranean

Recipe By Taste Of Home

This poached halibut is one of my favorite fish entrees. The lovely sweet-and-salty sauce has incredible flavor, texture and color.

3.9

11 Rating -

Rate

45minstotal

30minsPrep

15minsCook

45m.total

30m.Prep

15m.Cook

plan

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Ingredients for Halibut With Citrus-Olive Sauce Recipe

0.63 cup Orange Juice, Divided
0.08 cup White wine
1/2 tablespoon Lime juice
1/2 tablespoon Chopped shallot
0.06 cup Butter, cut into four pieces
1/2 tablespoon Chopped sweet red pepper
1/4 tablespoon Chopped pitted green olives
1/4 tablespoon Chopped greek olives
3/4 Garlic Cloves, Minced
1/4 teaspoon Dried oregano
1 Halibut fillets

Nutrition
value

247

calories per serving

8 g Fat16 g Protein20 g Carbs3 g FiberOther

Current Totals

Fat
8g
Protein
16g
Carbs
20g
Fiber
3g

MacroNutrients

Carbs
20g
Protein
16g
Fiber
3g

Fats

Fat
8g

Vitamins & Minerals

Calcium
70mg
Iron
< 1mg
Vitamin A
48mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
65mcg
Vitamin B12
< 1mcg
Vitamin C
113mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
54mg
Manganese
2mg
Phosphorus
237mg
Selenium
40mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home