Halibut With Zesty Peach Salsa Recipe

Name: Halibut With Zesty Peach Salsa Recipe
Total time: 30 min
Yield: 4
Cuisine: Mexican

Recipe By Taste Of Home

Our Test Kitchen came up with a fun way to serve halibut by marinating it in citrus juices and brown sugar, then topping it with a refreshing peach salsa. The colorful entree is pretty enough to serve to company.

3.6

26 Rating -

Rate

30minstotal

20minsPrep

10minsCook

30m.total

20m.Prep

10m.Cook

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Ingredients for Halibut With Zesty Peach Salsa Recipe

0.08 cup Orange juice
1/2 tablespoon Canola oil
1/2 tablespoon Lime juice
1/4 tablespoon Brown sugar
1/2 teaspoon Grated Lime Zest
1/4 Garlic clove, minced
0.13 teaspoon Salt
1 Halibut steaks
As required Salsa
1/2 cup Chopped fresh or frozen peaches
0.06 cup Chopped sweet red pepper
0.06 cup Chopped Red Onion
1/4 Jalapeno pepper, seeded and chopped
1/2 tablespoon Orange juice
1/4 tablespoon Minced fresh cilantro
1/2 teaspoon Lime juice
0.06 teaspoon Salt

Nutrition
value

214

calories per serving

7 g Fat16 g Protein17 g Carbs2 g FiberOther

Current Totals

Fat
7g
Protein
16g
Carbs
17g
Fiber
2g

MacroNutrients

Carbs
17g
Protein
16g
Fiber
2g

Fats

Fat
7g

Vitamins & Minerals

Calcium
25mg
Iron
< 1mg
Vitamin A
270mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
< 1mcg
Vitamin C
72mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
225mg
Selenium
39mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home