Halibut With Eggplant Peperonata Recipe

Ingredients For Halibut With Eggplant Peperonata Recipe

• 4 Fresh or frozen halibut steaks
• 0.5 Medium Sweet Onion, Thinly Sliced
• 1 tablespoon Olive oil
• 1 inch 1 small eggplant, cut into
• 1 Large yellow or red bell pepper, seeded and thinly sliced
• 4 Cloves Garlic, Minced
• 1 teaspoon Chopped fresh rosemary or 1/2 teaspoon dried, crushed
• 0.5 teaspoon Salt, Divided
• 0.25 teaspoon Ground pepper
• 4 cup Fresh spinach