Halibut Ceviche With Mango Recipe

Cooking Directions

• STEP 1.In a bowl, combine halibut cubes, lime juice, lemon juice, and orange juice. Let it marinate in the refrigerator for about 30 minutes.
• STEP 2.Add diced mango, red onion, jalapeno, cilantro, and salt to the marinated halibut. Mix well to combine.
• STEP 3.Cover the bowl and refrigerate for another 30 minutes to allow the flavors to meld together.
• STEP 4.Before serving, taste and adjust the seasoning if needed. Add more lime juice or salt if desired.
• STEP 5.Serve the halibut ceviche with mango chilled, garnished with additional cilantro leaves.

Cooking Tips

• Make sure to use fresh and high-quality halibut for the best flavor and texture.
• You can add other ingredients like diced avocado or cucumber for extra freshness and crunch.
• For a spicier kick, leave the seeds in the jalapeno or add a dash of hot sauce.

Storage and Serving

• Halibut ceviche is best consumed fresh on the day it is made.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day.
• The ceviche may become less firm and more acidic as it sits, so it's best to enjoy it as soon as possible.