Lettuce Tacos With Fried Ceviche Recipe

Lettuce Tacos with Fried Ceviche is a refreshing and flavorful dish that combines the lightness of lettuce with the crunchiness of fried ceviche. The ceviche is made with marinated fish, onions, tomatoes, and cilantro, which is then coated in a crispy batter and fried to perfection. The lettuce acts as a healthy and low-carb alternative to traditional taco shells, adding a fresh and crisp texture to each bite. These tacos are perfect for a light lunch or dinner, and can be served with a side of salsa or guacamole for added flavor.

5
24 Rating -
Rate
40minstotal
20minsPrep
40m.total
20m.Prep
Lettuce Tacos With Fried Ceviche
plan
Bookmark

ingredients serve

Ingredients for Lettuce Tacos With Fried Ceviche Recipe

  • 0.13 pound White Fish, Diced
  • 0.06 cup Diced Onions
  • 0.06 cup Diced Tomatoes
  • 0.03 cup Chopped Cilantro
  • 1/4 Juice Limes
  • 0.06 teaspoon Salt
  • 0.13 cup All Purpose Flour
  • 0.03 cup Cornstarch
  • 0.13 teaspoon Baking Powder
  • 0.06 teaspoon Salt
  • 0.09 cup Water
  • as required Oil For Frying
  • as per your need Lettuce Leaves, For Serving
  • as needed Salsa, Guacamole, Sour Cream, For Topping

Directions: Lettuce Tacos With Fried Ceviche Recipe

Cooking Directions

  • STEP 1.In a bowl, combine diced fish, onions, tomatoes, cilantro, lime juice, and salt. Let it marinate for 30 minutes.
  • STEP 2.In a separate bowl, whisk together flour, cornstarch, baking powder, salt, and water to make a batter.
  • STEP 3.Dip the marinated ceviche into the batter, making sure it is fully coated.
  • STEP 4.Heat oil in a frying pan over medium heat. Fry the ceviche until golden brown and crispy.
  • STEP 5.Remove the fried ceviche from the pan and drain on a paper towel to remove excess oil.
  • STEP 6.To assemble the tacos, take a lettuce leaf and spoon some fried ceviche onto it. Top with your favorite toppings, such as salsa, guacamole, or sour cream.
  • STEP 7.Serve the lettuce tacos with fried ceviche immediately and enjoy!

Cooking Tips

  • Make sure to use fresh fish for the ceviche to ensure the best flavor.
  • You can use any type of white fish for the ceviche, such as tilapia or cod.
  • For a spicier kick, add some chopped jalapenos or hot sauce to the ceviche marinade.
  • If you prefer a lighter version, you can skip the frying step and serve the ceviche as a traditional salad.
  • Feel free to customize the toppings to your liking. Add some diced avocado, shredded cheese, or chopped onions for extra flavor.

Storage and Serving

  • These lettuce tacos with fried ceviche are best served immediately to maintain the crispiness of the ceviche.
  • If you have any leftovers, store the fried ceviche separately from the lettuce and toppings.
  • Reheat the fried ceviche in a preheated oven at 350°F for about 10 minutes until heated through.
  • When ready to serve, assemble the tacos with fresh lettuce and toppings.
  • Serve with a side of salsa, guacamole, or sour cream for dipping or drizzling.
Nutrition
value
184
calories per serving
11 g Fat3 g Protein19 g Carbs5 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    3g
  • Carbs
    19g
  • Fiber
    5g

MacroNutrients

  • Carbs
    19g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    103mg
  • Iron
    3mg
  • Vitamin A
    2299mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    35mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    81mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp