Haleem E Khas One Pot Haleem Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and add sliced onions. Cook until golden brown.
• STEP 2.Add ginger-garlic paste and sauté for a minute. Then add the meat and cook until it changes color.
• STEP 3.Add lentils, wheat, and spices. Mix well and add water. Bring to a boil, then reduce heat and simmer for 4-5 hours, stirring occasionally.
• STEP 4.Once the meat and lentils are tender and the mixture has thickened, use a hand blender to blend until smooth.
• STEP 5.In a separate pan, heat ghee and add sliced onions. Cook until golden brown and use as a garnish for the haleem.
• STEP 6.Serve the haleem hot, garnished with fried onions, chopped coriander leaves, ginger slices, and a squeeze of lemon juice.

Cooking Tips

• Soaking the lentils and wheat overnight will help in faster cooking.
• You can adjust the consistency of the haleem by adding more water if desired.
• For a richer flavor, you can add a spoonful of ghee while serving.

Storage and Serving

• Haleem E Khas can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the haleem in a pan or microwave before serving.
• Serve the haleem with naan, rice, or bread for a complete meal.