Hake, Marinated Tomato And Crab Recipe

Ingredients For Hake, Marinated Tomato And Crab Recipe

• 2 Heritage tomatoes
• 125 milliliter Oil
• 1 tablespoon Harissa
• 1.25 tablespoon Kimchi liquid
• 50 milliliter Ponzu
• 25 gram Chives
• 25 gram Leek
• 25 gram Spring onions
• 150 milliliter Sunflower oil
• Salt
• 1 Large crab
• 50 milliliter Lemon juice
• 1 dash Kimchi liquid
• 0.5 teaspoon Harissa
• 1 tablespoon Mayonnaise
• 1 dash Oil
• 0.5 Onion
• 0.5 stick Celery
• 0.5 Carrot
• 0.5 Leek
• 0.25 stick Lemongrass
• 250 gram Crab shell
• 1 dash Brandy
• 500 milliliter Chicken Stock
• 25 milliliter White wine
• 12 gram Tomato paste
• 0.25 bunch Basil
• 0.25 bunch Tarragon
• 0.25 bunch Coriander
• 50 milliliter Double cream
• As required Lemon juice to taste
• 4 Hake fillets
• Oil
• Salt
• Micro basil
• Coriander
• Dill
• Edible flowers
• 50 milliliter Ponzu
• 2 Heritage tomatoes
• 125 milliliter Oil
• 1 tablespoon Harissa
• 1.25 tablespoon Kimchi liquid
• Salt
• 25 gram Chives
• 150 milliliter Sunflower oil
• 25 gram Leek
• 25 gram Spring onions
• 1 Large crab
• 1 dash Oil
• 0.5 Onion
• 0.5 stick Celery
• 0.5 Carrot
• 0.5 Leek
• 0.25 stick Lemongrass
• 250 gram Crab shell
• 0.25 bunch Coriander
• 1 dash Brandy
• 500 milliliter Chicken Stock
• 25 milliliter White wine
• 12 gram Tomato paste
• 0.25 bunch Basil
• 0.25 bunch Tarragon
• As required Lemon juice to taste
• 50 milliliter Double cream
• 1 tablespoon Mayonnaise
• 50 milliliter Lemon juice
• 0.5 teaspoon Harissa
• 1 dash Kimchi liquid
• Salt
• Oil
• 4 Hake fillets
• Edible flowers
• Micro basil
• Coriander