Chicken, Ham, And Mozzarella Stacks With Marinated Tomatoes Recipe

Recipe By Slurrp

These chicken, ham, and mozzarella stacks with marinated tomatoes are a delicious and impressive dish that is perfect for a special occasion or a fancy dinner. The chicken breasts are stuffed with ham and mozzarella, then cooked until golden and juicy. The marinated tomatoes add a burst of freshness and acidity to balance the richness of the chicken and cheese. Serve these stacks with a side of roasted potatoes or a fresh salad for a complete meal.

13 Rating -
Non Vegdiet
Chicken, Ham, And Mozzarella Stacks With Marinated Tomatoes

ingredients serve

Ingredients for Chicken, Ham, And Mozzarella Stacks With Marinated Tomatoes Recipe

  • 1 Boneless, Skinless Chicken Breasts
  • 1 Slices Of Ham
  • 1 Slices Of Mozzarella Cheese
  • As required Salt And Pepper To Taste
  • as required Olive Oil For Cooking
  • 1/2 cup Diced Tomatoes
  • 1/2 cloves Cloves Of Garlic, Minced
  • 0.06 cup Chopped Fresh Basil
  • 1/2 tablespoon Olive Oil
  • 1/4 tablespoon Balsamic Vinegar
  • As required Salt And Pepper To Taste
  • as required Fresh Basil Leaves For Garnish

Directions: Chicken, Ham, And Mozzarella Stacks With Marinated Tomatoes Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.Slice each chicken breast horizontally to create a pocket for the stuffing.
  • STEP 3.Place a slice of ham and a slice of mozzarella inside each pocket.
  • STEP 4.Secure the pockets with toothpicks to prevent the filling from falling out.
  • STEP 5.Season the chicken with salt, pepper, and any other desired spices.
  • STEP 6.Heat some olive oil in a large oven-safe skillet over medium-high heat.
  • STEP 7.Add the chicken stacks to the skillet and cook for 2-3 minutes on each side until browned.
  • STEP 8.Transfer the skillet to the preheated oven and bake for 15-20 minutes until the chicken is cooked through and the cheese is melted and bubbly.
  • STEP 9.While the chicken is baking, prepare the marinated tomatoes by combining diced tomatoes, minced garlic, chopped basil, olive oil, balsamic vinegar, salt, and pepper in a bowl.
  • STEP 10.Let the tomatoes marinate for at least 10 minutes to allow the flavors to meld together.
  • STEP 11.Once the chicken is done, remove it from the oven and let it rest for a few minutes.
  • STEP 12.Serve the chicken stacks with a spoonful of marinated tomatoes on top.
  • STEP 13.Garnish with additional basil leaves if desired.
  • STEP 14.Enjoy!

Cooking Tips

  • Make sure to slice the chicken breasts carefully to create a pocket without cutting all the way through.
  • You can use toothpicks or kitchen twine to secure the chicken pockets.
  • Feel free to add other ingredients to the stuffing, such as sun-dried tomatoes or spinach, for extra flavor.
  • If you don't have an oven-safe skillet, you can transfer the chicken stacks to a baking dish before baking.
  • The marinated tomatoes can be prepared in advance and refrigerated for up to 24 hours.

Storage and Serving

  • Leftover chicken stacks can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in the oven or microwave until heated through.
  • Serve the leftovers with a fresh batch of marinated tomatoes for a delicious meal.
  • These chicken stacks can be served as a main course with a side of roasted potatoes or a green salad.
calories per serving
14 g Fat1 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber


  • Carbs
  • Protein
  • Fiber


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp