Palak Paneer Recipe

Ingredients For Palak Paneer Recipe

• For The Sauce
• 2 tablespoon Ghee
• 2 Onions, finely chopped
• piece Thumb sized piece of ginger, finely chopped
• 3 Cloves of garlic, chopped
• 1 teaspoon Ground Cumin
• 1 teaspoon Ground coriander
• 1 teaspoon Turmeric
• 1 Whole green chilli
• 1 teaspoon Salt
• 400 gram Tin of chopped tomatoes
• 1 teaspoon Sugar
• 500 gram Fresh spinach washed
• To coat the paneer
• 2 teaspoon Garam Masala
• 50 gram Semolina
• 200 gram Paneer, cut into oxo sized cubes
• Vegetable oil, for shallow frying
• Small handful of chopped fresh coriander leaves