Haddock Chowder Recipe

Ingredients For Haddock Chowder Recipe

• 0.5 pound Bacon strips, diced
• 1 Large onion chopped
• 2 Medium carrots, sliced
• 1 Bay leaf
• 2 Whole cloves
• 1 Medium potato, peeled and cubed
• 2 cup Water
• 0.25 cup White wine or chicken broth
• 1 pound Haddock fillets, cut into chunks
• 1 teaspoon Dill Weed
• 0.5 teaspoon Salt
• 0.125 teaspoon White Pepper
• 1 tablespoon All purpose flour
• 2 tablespoon Cold water
• 1 cup Half and half cream
• 1 tablespoon Minced Fresh Parsley