Haddock Baked In Yoghurt Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
• STEP 2.In a bowl, combine the yogurt, lemon juice, garlic, paprika, salt, and pepper.
• STEP 3.Place the haddock fillets in the baking dish and pour the yogurt mixture over them, making sure they are evenly coated.
• STEP 4.Bake the haddock in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
• STEP 5.Serve the haddock hot with a side of steamed vegetables or a fresh salad.
• STEP 6.Enjoy!

Cooking Tips

• You can marinate the haddock fillets in the yogurt mixture for 30 minutes to 1 hour before baking for even more flavor.
• If you prefer a crispy crust on the haddock, you can sprinkle breadcrumbs or grated Parmesan cheese on top before baking.
• Make sure to check the haddock for any bones before serving.

Storage and Serving

• Leftover haddock can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the haddock in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the reheated haddock with fresh lemon wedges for added brightness.