Haddock And Lentil One Pot Recipe

Name: Haddock And Lentil One Pot Recipe
Total time: 50 min
Yield: 2
Cuisine: Spanish

Recipe By Good To Know

Our haddock and lentil one-pot takes just 5 minutes to prepare but is packed full of flavours. If you don't like haddock feel free to swap for cod instead.

4.9

27 Rating - Rate

Non Vegdiet

50minstotal

5minsPrep

45minsCook

ingredients serves

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Ingredients For Haddock And Lentil One Pot Recipe

1 tablespoon Rapeseed oil
1 Red Onion, Finely Sliced
100 gram Puy or green lentils, rinsed
150 gram Tomato passata
1 Vegetable stock cube or pot
0.5 Cauliflower, cut into florets
200 gram Mini or new potatoes, sliced 2mm thick
60 gram Chorizo, finely chopped

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Nutrition
value

160

calories per serving

8 g Fat4 g Protein18 g Carbs8 g FiberOther

Current Totals

8 g Fat
4 g Protein
18 g Carbs
8 g Fiber

MacroNutrients

Carbs
18 g
Protein
4 g
Fiber
8 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
45 mg
Iron
3 mg
Vitamin A
1197 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
82 mcg
Vitamin B12
0 mcg
Vitamin C
79 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
88 mg
Manganese
0 mg
Phosphorus
85 mg
Selenium
4 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.