Gyoza Recipe

• STEP 1.In a pot cook the cabbage in boiling water for 2 mins

• STEP 2.Cool and mince

• STEP 3.In a bowl add the first 8 ingredients and mix well

• STEP 4.Take a gyoza wrappers add 1tbsp of the mixture

• STEP 5.Fold into half and moisten the edge

• STEP 6.Make pleats on the edges

step 7

• STEP 1.In a pan heat oil on medium heat

step 8

• STEP 1.Place gyoza on the pan and cook until the bottom get golden brown

step 9

• STEP 1.Add water immediately and cook until boil

step 10

• STEP 1.For dipping sauce mix soy sauce , rice vinegar and chili oil