Gyoza Recipe

Recipe By Slurrp

A japanese recipe of gyoza prepared from cabbage,onion and garlic filling. Serve with dipping sauce a combination of soy sauce, rice vinegar and chilli oil.

4.5
17 Rating - Rate
Non Vegdiet

ingredients serve

Ingredients For Gyoza Recipe

Directions : Gyoza Recipe

step 7

step 8

step 9

step 10

Nutrition
value
1312
calories per serving
53 g Fat59 g Protein145 g Carbs17 g FiberOther

Current Totals

  • 53 g Fat
  • 59 g Protein
  • 145 g Carbs
  • 17 g Fiber

MacroNutrients

  • Carbs
    145 g
  • Protein
    59 g
  • Fiber
    17 g

Fats

  • Fat
    53 g

Vitamins & Minerals

  • Calcium
    719 mg
  • Iron
    17 mg
  • Vitamin A
    208 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    327 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    139 mg
  • Vitamin E
    5 mg
  • Copper
    3 mcg
  • Magnesium
    323 mg
  • Manganese
    6 mg
  • Phosphorus
    805 mg
  • Selenium
    86 mcg
  • Zinc
    9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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