A japanese recipe of gyoza prepared from cabbage,onion and garlic filling. Serve with dipping sauce a combination of soy sauce, rice vinegar and chilli oil.
STEP 1.In a pot cook the cabbage in boiling water for 2 mins
STEP 2.Cool and mince
STEP 3.In a bowl add the first 8 ingredients and mix well
STEP 4.Take a gyoza wrappers add 1tbsp of the mixture
STEP 5.Fold into half and moisten the edge
STEP 6.Make pleats on the edges
step 7
STEP 1.In a pan heat oil on medium heat
step 8
STEP 1.Place gyoza on the pan and cook until the bottom get golden brown
step 9
STEP 1.Add water immediately and cook until boil
step 10
STEP 1.For dipping sauce mix soy sauce , rice vinegar and chili oil
Nutrition value
1312
calories per serving
53 g Fat59 g Protein145 g Carbs17 g FiberOther
Current Totals
53 g Fat
59 g Protein
145 g Carbs
17 g Fiber
MacroNutrients
Carbs
145 g
Protein
59 g
Fiber
17 g
Fats
Fat
53 g
Vitamins & Minerals
Calcium
719 mg
Iron
17 mg
Vitamin A
208 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
2 mg
Vitamin B9
327 mcg
Vitamin B12
0 mcg
Vitamin C
139 mg
Vitamin E
5 mg
Copper
3 mcg
Magnesium
323 mg
Manganese
6 mg
Phosphorus
805 mg
Selenium
86 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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