Prawn Gyoza Ramen Recipe

Cooking Directions

• STEP 1.In a large pot, bring water to a boil and cook the ramen noodles according to package instructions. Drain and set aside.
• STEP 2.In a separate pan, heat oil over medium heat. Add the gyoza dumplings and cook until golden brown on one side.
• STEP 3.Flip the dumplings and add water to the pan. Cover and cook for a few minutes until the dumplings are cooked through.
• STEP 4.In a separate pot, heat the chicken or vegetable broth. Add soy sauce, garlic, ginger, and sesame oil. Simmer for a few minutes.
• STEP 5.To serve, divide the cooked ramen noodles into bowls. Top with the gyoza dumplings and pour the hot broth over the noodles.
• STEP 6.Garnish with green onions and sesame seeds. Serve hot.

Storage and Serving

• Leftover Prawn Gyoza Ramen can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the ramen in a pot over medium heat until heated through.
• Serve the Prawn Gyoza Ramen hot, garnished with additional green onions and sesame seeds.