Gluten Free Gyoza Recipe

Name: Gluten Free Gyoza Recipe
Total time: 45 min
Yield: 4
Cuisine: Japanese

Recipe By Great British Chefs

Did you know that gyoza those moreish dumplings you get from japanese restaurants are surprisingly simple to make? Victoria shares her easy recipe for gluten-free gyoza with the choice of two delicious fillings.

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Ingredients for Gluten Free Gyoza Recipe

1/4 Skinless Chicken Breast
3/4 Spring onions
1/4 Garlic Clove
As required Fresh ginger
1/4 tablespoon Tamari
1/4 teaspoon Sesame oil
2.50 King prawns
1/4 Garlic Clove
3/4 Spring onions
1/2 teaspoon Sriracha
1/2 teaspoon Tamari
15 gram Rice flour
30 gram Glutinous rice flour
0.13 teaspoon Xanthan gum
31.25 milliliter Boiling water

Nutrition
value

247

calories per serving

2 g Fat8 g Protein52 g Carbs7 g FiberOther

Current Totals

Fat
2g
Protein
8g
Carbs
52g
Fiber
7g

MacroNutrients

Carbs
52g
Protein
8g
Fiber
7g

Fats

Fat
2g

Vitamins & Minerals

Calcium
186mg
Iron
6mg
Vitamin A
112mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
146mcg
Vitamin B12
0mcg
Vitamin C
42mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
81mg
Manganese
< 1mg
Phosphorus
167mg
Selenium
2mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs