Gyoza Recipe

Recipe By EatingWell

Sabrina gee-shin uses her grandmother’s chinese filling to make this gyoza recipe. She teaches several folding methods in her kimchee mama cooking classes. This one, from a japanese friend, is quick and simple.

4.5
16 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
Gyoza
plan
Bookmark

ingredients serve

Ingredients for Gyoza Recipe

  • 1.60 ounce Ground Pork
  • 1/10 cup Chopped chinese flat chives or chives
  • 1/10 Small Onion, Grated
  • 0.60 tablespoon Cornstarch, divided, plus more for dusting
  • 0.40 teaspoon Shaoxing rice wine
  • 0.30 teaspoon Toasted Sesame Oil
  • 0.30 teaspoon Reduced Sodium Soy Sauce
  • 0.30 teaspoon Finely chopped palm sugar or light brown sugar
  • 1/20 teaspoon Salt
  • 1/20 teaspoon Ground white pepper
  • 0.13 cup Water
  • 5 Round shanghai style dumpling wrappers
  • 0.40 tablespoon Extra Virgin Olive Oil, Divided
Nutrition
value
163
calories per serving
10 g Fat8 g Protein10 g Carbs1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    8g
  • Carbs
    10g
  • Fiber
    1g

MacroNutrients

  • Carbs
    10g
  • Protein
    8g
  • Fiber
    1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    2mg
  • Vitamin A
    105mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    73mg
  • Selenium
    16mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By EatingWell