Gyoza Recipe
Recipe By Taste
These authentic japanese dumplings are delightfully crispy on the outside and juicy on the inside.
4.3
17 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gyoza Recipe
- 1 teaspoon Vegetable Oil
- 1 teaspoon Finely Grated Fresh Ginger
- 1 Garlic Cloves, Finely Chopped
- 27.50 gram Coarsely chopped green cabbage
- 1 tablespoon Water
- 125 gram Pork mince
- 1 Shallots, trimmed, thinly sliced
- 1/2 tablespoon Soy sauce
- 1 teaspoon Caster sugar
- 1/2 teaspoon Sesame oil
- 12 Gow gee wrappers
- 3/4 tablespoon Vegetable oil, extra
- 80 milliliter Water, extra
Nutrition
value
value
346
calories per serving
27 g Fat21 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat27g
- Protein21g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein21g
- Fiber3g
Fats
- Fat27g
Vitamins & Minerals
- Calcium121mg
- Iron4mg
- Vitamin A39mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E3mg
- Copper1mcg
- Magnesium64mg
- Manganese2mg
- Phosphorus194mg
- Selenium41mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste