Pork Gyozas Recipe
Recipe By Taste
These tasty pork dumplings are perfect for entertaining large crowds.
4.3
17 Rating -
Rate
Non Vegdiet
55minstotal
40minsPrep
15minsCook
55m.total
40m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork Gyozas Recipe
- 125 gram Pork mince
- 1/2 cup Finely shredded wombok
- 0.13 cup Finely Chopped Chives
- 1 Garlic Cloves, Crushed
- 1/2 tablespoon Tamari
- 1/2 tablespoon Sake
- 1/2 teaspoon Sesame oil
- 0.13 teaspoon Ground white pepper
- 20 Gyoza or gow gee wrappers
- 1 teaspoon Peanut oil
- 1/4 cup Water
- 1/2 tablespoon Tamari
- 1/2 tablespoon Rice vinegar
- 1/2 tablespoon Water
- 1/2 teaspoon Caster sugar
Nutrition
value
value
277
calories per serving
16 g Fat22 g Protein10 g Carbs3 g FiberOther
Current Totals
- Fat16g
- Protein22g
- Carbs10g
- Fiber3g
MacroNutrients
- Carbs10g
- Protein22g
- Fiber3g
Fats
- Fat16g
Vitamins & Minerals
- Calcium94mg
- Iron4mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E1mg
- Copper1mcg
- Magnesium68mg
- Manganese2mg
- Phosphorus219mg
- Selenium40mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste