Gyoza Recipe
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About Gyoza Recipe:
A japanese recipe of gyoza prepared from cabbage,onion and garlic filling. Serve with dipping sauce a combination of soy sauce, rice vinegar and chilli oil.
- 14 Ingredients
1
Ingredients for Gyoza Recipe
- 1 cup cabbage, cooked and minced
- 1/2 pound ground pork
- 4-5 chopped finely green onions
- 5 tablespoon Soy Sauce
- 1.50 tablespoon Sake
- 1 tablespoon sesame oil
- 1-2 cloves garlic, grated
- 2 tablespoon Cornstarch
- 30 gyoza wrappers
- 1-2 tablespoon Oil
- 0.33 cup Water
- As required Dipping Sauce
- 3 tablespoon Rice vinegar
- 1 teaspoon chili oil or sesame oil
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Gyoza Recipe
STEP 01
In a pot cook the cabbage in boiling water for 2 mins
STEP 02
Cool and mince
STEP 03
In a bowl add the first 8 ingredients and mix well
STEP 04
Take a gyoza wrappers add 1tbsp of the mixture
STEP 05
Fold into half and moisten the edge
STEP 06
Make pleats on the edges
step 7
STEP 01
In a pan heat oil on medium heat
step 8
STEP 01
Place gyoza on the pan and cook until the bottom get golden brown
step 9
STEP 01
Add water immediately and cook until boil
step 10
STEP 01
For dipping sauce mix soy sauce , rice vinegar and chili oil
