Gyoza

Gyoza Recipe

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About Gyoza Recipe:

A japanese recipe of gyoza prepared from cabbage,onion and garlic filling. Serve with dipping sauce a combination of soy sauce, rice vinegar and chilli oil.

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  • 14 Ingredients
Ingredients
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Ingredients for Gyoza Recipe

  • 1 cup cabbage, cooked and minced
  • 1/2 pound ground pork
  • 4-5 chopped finely green onions
  • 5 tablespoon Soy Sauce
  • 1.50 tablespoon Sake
  • 1 tablespoon sesame oil
  • 1-2 cloves garlic, grated
  • 2 tablespoon Cornstarch
  • 30 gyoza wrappers
  • 1-2 tablespoon Oil
  • 0.33 cup Water
  • As required Dipping Sauce
  • 3 tablespoon Rice vinegar
  • 1 teaspoon chili oil or sesame oil
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Gyoza Recipe

STEP 01

In a pot cook the cabbage in boiling water for 2 mins

STEP 02

Cool and mince

STEP 03

In a bowl add the first 8 ingredients and mix well

STEP 04

Take a gyoza wrappers add 1tbsp of the mixture

STEP 05

Fold into half and moisten the edge

STEP 06

Make pleats on the edges

step 7

STEP 01

In a pan heat oil on medium heat

step 8

STEP 01

Place gyoza on the pan and cook until the bottom get golden brown

step 9

STEP 01

Add water immediately and cook until boil

step 10

STEP 01

For dipping sauce mix soy sauce , rice vinegar and chili oil

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