Gyoza Recipe

Name: Gyoza Recipe
Total time: 30 min
Yield: 10
Cuisine: Japanese

Recipe By Better Butter

These japanese pan-fried dumplings are simple to make and delicious and great to snack on.

3.9

22 Rating - Rate

Non Vegdiet

30minstotal

ingredients serves

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Ingredients For Gyoza Recipe

1 cup Cabbage
220 gram Ground Pork
0.33000000000000007 cup Water
4 Onions
3 tablespoon Rice vinegar
3 tablespoon Soy sauce
2 tablespoon Cornstarch
2 tablespoon Soy sauce
2 tablespoon Oil
1.5 tablespoon Sake
1 tablespoon Sesame oil
2 garlics cloves
30 Gyoza wrappers

Nutrition
value

129

calories per serving

5 g Fat6 g Protein14 g Carbs2 g FiberOther

Current Totals

5 g Fat
6 g Protein
14 g Carbs
2 g Fiber

MacroNutrients

Carbs
14 g
Protein
6 g
Fiber
2 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
71 mg
Iron
2 mg
Vitamin A
21 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
1 mg
Phosphorus
77 mg
Selenium
8 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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