Gutti Dondakaya Koora (Stuffed Ivy Gourd) Recipe

Cooking Directions

• STEP 1.Wash and slit the ivy gourds lengthwise, keeping them intact at the base.
• STEP 2.Dry roast the spices and grind them with coconut and tamarind to make a stuffing.
• STEP 3.Stuff the mixture into the slits of the gourds and shallow fry them until they turn golden brown.
• STEP 4.Serve hot as a side dish with rice or roti.

Cooking Tips

• Choose tender ivy gourds for better taste and texture.
• Make sure to keep the gourds intact at the base while slitting them.
• Adjust the spice level according to your preference by adding more or less red chili powder.

Storage and Serving

• Leftover Gutti Dondakaya Koora can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve it as a side dish with steamed rice or Indian breads like roti or paratha.