Niramish Potoler Dolma (Stuffed Pointed Gourd Curry) Recipe

Bengali cuisines are always full of variety. Each dish has both the veg and non veg version. Bengalis are fond of festival and they welcome each fastival with different types of foods. During bengali new year the bengalis usually prefer traditional dishes combining veg, non veg, sweet dishes and one of it is potoler dolma or stuffed pointed gourd. Different types of filling makes the dish heavenly with steamed rice. There can be two types of filling-veg and non veg which is filled into the empty belly of parwal (potol) or pointed gourd..