Gutta Curry Recipe

• STEP 1.Take a bowl and add besan, salt, red chilli powder, turmeric, coriander powder, ajwain and baking soda in it.

• STEP 2.To all these dry ingredients add some oil and curd. Mix it with your hands and now add some water to make a soft dough.

• STEP 3.Cover the dough with a cotton cloth and leave it for 10 minutes.

step 4

• STEP 1.Make small balls out of the dough and roll them into small cylindrical shape.

step 5

• STEP 1.Put these cylinders into boiling water and let them boil for 20-25 minutes. Switch off the flame and let the gattas cook. Cut them into small pieces.

step 6

• STEP 1.Put some oil into a pan and add jeera,kalonji, bay leaf, red chillies, hing, coriander powder, turmeric and saunf powder and heat it.

step 7

• STEP 1.Now add tomatoes and ginger to mix it well. Cover the pan and cook it for another 6-7 minutes on medium flame.