Gurer payesh (jaggery payasam) Recipe

Cooking Directions

• STEP 1.Wash and soak the rice for 30 minutes.
• STEP 2.Boil milk in a heavy-bottomed pan and add the soaked rice.
• STEP 3.Cook on low heat until the rice is soft and the milk thickens.
• STEP 4.Add jaggery and stir until it melts completely.
• STEP 5.Garnish with nuts and serve hot or chilled.

Cooking Tips

• Make sure to stir the payesh frequently to prevent it from sticking to the bottom of the pan.
• You can adjust the sweetness of the payesh by adding more or less jaggery according to your taste.
• For a richer flavor, you can add a pinch of cardamom powder or saffron strands.

Storage and Serving

• Gurer payesh can be stored in the refrigerator for up to 2 days.
• Serve it as a dessert after a traditional Bengali meal or as a sweet treat on its own.