Gur dalia Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast broken wheat until it turns golden brown.
• STEP 2.In another pan, melt jaggery with water to make a syrup.
• STEP 3.Add the roasted broken wheat to the jaggery syrup and cook until the dalia is soft and well cooked.
• STEP 4.Add cardamom powder and dry fruits. Mix well and cook for a few more minutes.
• STEP 5.Serve the Gur dalia hot and enjoy the sweet and comforting flavors.

Cooking Tips

• You can add milk instead of water for a creamier texture.
• Adjust the sweetness according to your taste preference by adding more or less jaggery.
• Garnish with additional dry fruits for extra flavor and presentation.

Storage and Serving

• Gur dalia can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dalia in a microwave or on the stovetop before serving.
• Serve hot as a dessert or as a sweet breakfast option.