Guntur Chicken Recipe

Name: Guntur Chicken Recipe
Total time: 90 min
Yield: 4
Cuisine: Indian

Recipe By Slurrp

Guntur Chicken is a spicy and flavorful chicken dish from the Guntur region of Andhra Pradesh, India. It is known for its fiery taste and rich aroma. The chicken is marinated in a blend of spices and cooked to perfection, resulting in tender and juicy meat. This dish is perfect for spice lovers who enjoy a kick of heat in their meals.

3.9

15 Rating - Rate

Non Vegdiet

1hr 30minstotal

ingredients serves

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Ingredients For Guntur Chicken Recipe

500 gram Chicken, Cut Into Pieces
1 teaspoon Turmeric Powder
2 teaspoon Red Chili Powder
1 tablespoon Ginger Garlic Paste
As required Salt To Taste
2 tablespoon Oil
1 teaspoon Mustard Seeds
1 teaspoon Cumin Seeds
11 Leaves
2 Onions, Finely Chopped
2 Tomatoes, Pureed
1 teaspoon Garam Masala
1 teaspoon Coriander Powder
1 cup Water
as per your need Fresh Coriander Leaves For Garnish

Directions : Guntur Chicken Recipe

Cooking Directions

STEP 1.In a bowl, marinate the chicken with turmeric powder, red chili powder, ginger-garlic paste, and salt.
STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
STEP 3.Add chopped onions and sauté until golden brown. Then, add the marinated chicken and cook until it turns golden.
STEP 4.Add tomato puree, garam masala, and coriander powder. Mix well and cook for a few minutes.
STEP 5.Finally, add water, cover the pan, and let the chicken simmer until it is cooked through and the flavors are well blended.
STEP 6.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

Adjust the amount of red chili powder according to your spice preference.
For an extra spicy kick, you can add some chopped green chilies.
Make sure to cook the chicken on medium heat to ensure it is cooked evenly and remains tender.

Storage and Serving

Leftover Guntur Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the chicken in a microwave or on the stovetop before serving.
Serve Guntur Chicken as a main course with steamed rice, biryani, or roti.

Nutrition
value

514

calories per serving

33 g Fat29 g Protein26 g Carbs12 g FiberOther

Current Totals

33 g Fat
29 g Protein
26 g Carbs
12 g Fiber

MacroNutrients

Carbs
26 g
Protein
29 g
Fiber
12 g

Fats

Fat
33 g

Vitamins & Minerals

Calcium
293 mg
Iron
5 mg
Vitamin A
63 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
76 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
131 mg
Manganese
6 mg
Phosphorus
385 mg
Selenium
27 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.