Guntur Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the chicken with turmeric powder, red chili powder, ginger-garlic paste, and salt.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 3.Add chopped onions and sauté until golden brown. Then, add the marinated chicken and cook until it turns golden.
• STEP 4.Add tomato puree, garam masala, and coriander powder. Mix well and cook for a few minutes.
• STEP 5.Finally, add water, cover the pan, and let the chicken simmer until it is cooked through and the flavors are well blended.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Adjust the amount of red chili powder according to your spice preference.
• For an extra spicy kick, you can add some chopped green chilies.
• Make sure to cook the chicken on medium heat to ensure it is cooked evenly and remains tender.

Storage and Serving

• Leftover Guntur Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a microwave or on the stovetop before serving.
• Serve Guntur Chicken as a main course with steamed rice, biryani, or roti.