Gulab Jamun Recipe

Ingredients For Gulab Jamun Recipe

• For the syrup
• 2 cup Water
• 14 ounce Sugar
• 1 tablespoon Lemon juice
• 1 pinch Saffron
• 4 Green cardamom pods crushed
• 2 Whole cloves
• 1 teaspoon Rose water
• For the jamuns
• 1.4 ounce Fine semolina flour
• 0.25 cup Milk
• 5.3 ounce Non fat dried milk powder
• 1 teaspoon Baking powder
• 0.5 teaspoon Ground green cardamom
• 0.1200000000000001 teaspoon Diamond crystal kosher salt; if using table salt, use 1/2 as much by volume
• 6 tablespoon Heavy cream, divided plus more as needed
• 3 cup Grapeseed oil, for frying