Gujrati Kadi And Khichdi Recipe

Cooking Directions

• STEP 1.To make the Kadi, whisk together yogurt, gram flour, and water in a bowl.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, fenugreek seeds, and asafoetida.
• STEP 3.Add ginger, green chilies, and curry leaves. Then, add the yogurt mixture and cook until thickened.
• STEP 4.For the Khichdi, rinse rice and lentils and cook them together with water, turmeric, and salt.
• STEP 5.Serve the Kadi and Khichdi together, garnished with fried fenugreek leaves and accompanied by rice and papad.

Cooking Tips

• Make sure to whisk the yogurt and gram flour mixture well to avoid lumps in the Kadi.
• You can adjust the consistency of the Kadi by adding more or less water.
• For a variation, you can add vegetables like okra or bottle gourd to the Khichdi.

Storage and Serving

• Leftover Kadi and Khichdi can be stored in the refrigerator for up to 2 days.
• Reheat the Kadi and Khichdi in a pan or microwave before serving.
• Serve the Kadi and Khichdi hot with a side of pickle or yogurt.