Gujiya Recipe

Name: Gujiya Recipe
Yield: 3
Cuisine: Indian

Recipe By anika shah

yummy #SWAI

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Ingredients For Gujiya Recipe

1 Cups Maida
1 Cups bowl Sugar powder
50 gms milk powder
0.5 Cups bowl Cashew and
1 Cups bowl Desicated coconut
2 nos spoons Cream
as required as per requirement Oil for fry

Directions : Gujiya Recipe

STEP 1.Take Maida add 4 spoon of oil and make a tight dough. Rest the dough for 30 minutes.
STEP 2.For stuffing mix milk powder, dedicated coconut, sugar powder, cream and chopped dry fruits of your choice. Stuffing is ready. Now knead the dough again. Make small Puri apply water all the side fill the stuffing on half Puri and fold it. All side edges seal properly. Now make design with folk.
STEP 3.Make all the gunjiyas and cover them with a cotton cloth. Now fry them on low flame till they turn golden brown mad it is ready toh serve.

Nutrition
value

879

calories per serving

49 g Fat15 g Protein94 g Carbs9 g FiberOther

Current Totals

49 g Fat
15 g Protein
94 g Carbs
9 g Fiber

MacroNutrients

Carbs
94 g
Protein
15 g
Fiber
9 g

Fats

Fat
49 g

Vitamins & Minerals

Calcium
56 mg
Iron
5 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
120 mg
Manganese
1 mg
Phosphorus
278 mg
Selenium
10 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Debut Dish Challenge contest to Everyday Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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