Gujarati dahi kadhi Recipe

Ingredients For Gujarati dahi kadhi Recipe

• 1 cup yogurt and half
• 2 tablespoon Besan
• 0.5 teaspoon ginger finely grated
• 0.5 teaspoon garlic finely grated
• 1 Green chilli finely sliced
• 2 Dry red chilli finely sliced
• 0.25 teaspoon turmeric powder
• 0.25 teaspoon Red chilli powder
• 1 teaspoon Sugar
• As required Salt
• 2 cup water and half
• For tempering
• 2 teaspoon Ghee
• 0.5 teaspoon mustard seeds
• 0.5 teaspoon cumin seeds
• 2 Dry red chillies
• 1 stick cinnamon inch
• 4 Cloves
• 1 pinch hing
• Curry leaves few
• 2 teaspoon onion finely chopped