Guda khiri/gur payesh (rice pudding with jaggery) Recipe

Cooking Directions

• STEP 1.Wash and soak the rice for 30 minutes. Drain the water.
• STEP 2.In a large saucepan, bring milk to a boil. Add the soaked rice and cook on low heat, stirring occasionally.
• STEP 3.Once the rice is cooked and the milk has thickened, add grated jaggery and mix well until it dissolves.
• STEP 4.Continue cooking for a few more minutes until the pudding reaches the desired consistency.
• STEP 5.Remove from heat and let it cool. Garnish with chopped nuts and raisins.
• STEP 6.Serve warm or chilled. Guda Khiri can be stored in the refrigerator for up to 2 days.

Cooking Tips

• Soaking the rice helps in cooking it faster and evenly.
• Stir the pudding occasionally to prevent it from sticking to the bottom of the pan.
• Adjust the amount of jaggery according to your taste preference.

Storage and Serving

• Store the Guda Khiri in an airtight container in the refrigerator.
• Serve it as a dessert after a meal or as a sweet treat during festivals and celebrations.
• You can reheat the pudding before serving or enjoy it chilled.