Doodhpak/milk and rice pudding Recipe

Name: Doodhpak/milk And Rice Pudding Recipe
Total time: 80 min
Yield: 4
Cuisine: Konkani

Recipe By Better Butter

Doodhpak is a tasty and creamy dessert prepared by konkani community during festivals and auspicious occasions. It literally means milk sweet syrup. It is basically a delicious and aromatic concoction made by slowly simmering the milk with rice, sugar and cardamom powder to form a creamy rich treat packed with all dairy goodness.

3.7

28 Rating -

Rate

Vegdiet

1hr 20minstotal

30minsPrep

50minsCook

1hr 20m.total

30m.Prep

50m.Cook

plan

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Ingredients for Doodhpak/milk and rice pudding Recipe

2 cup Milk Divided
1.50 tablespoon Basmati rice
1/4 cup Water
1/4 cup Sugar
0.13 teaspoon cardamom powder
1/4 teaspoon Ghee
As required Fistful of raisins
As required Fistful of broken cashews

Nutrition
value

873

calories per serving

45 g Fat22 g Protein93 g Carbs2 g FiberOther

Current Totals

Fat
45g
Protein
22g
Carbs
93g
Fiber
2g

MacroNutrients

Carbs
93g
Protein
22g
Fiber
2g

Fats

Fat
45g

Vitamins & Minerals

Calcium
630mg
Iron
2mg
Vitamin A
43mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
65mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
63mg
Manganese
< 1mg
Phosphorus
501mg
Selenium
12mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter