Grilled Italian-Style Meatballs With Pecorino And Parmesan Recipe

Recipe By Serious Eats

Pecorino and parmesan cheeses add a complex salty bite to these italian-style meatballs made of ground chuck and pork, melding with the other seasonings to create a delicious, cohesive flavor throughout. These could be the best meatballs i've ever had.

4.8
17 Rating - Rate
Non Vegdiet
30minstotal

ingredients serves

4
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Ingredients For Grilled Italian-Style Meatballs With Pecorino And Parmesan Recipe

Nutrition
value
273
calories per serving
9 g Fat21 g Protein26 g Carbs2 g FiberOther

Current Totals

  • 9 g Fat
  • 21 g Protein
  • 26 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    26 g
  • Protein
    21 g
  • Fiber
    2 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    198 mg
  • Iron
    4 mg
  • Vitamin A
    195 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    40 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    42 mg
  • Manganese
    1 mg
  • Phosphorus
    256 mg
  • Selenium
    41 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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