Grilled Italian-Style Meatballs With Pecorino And Parmesan Recipe

Name: Grilled Italian-style Meatballs With Pecorino And Parmesan Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Serious Eats

Pecorino and parmesan cheeses add a complex salty bite to these italian-style meatballs made of ground chuck and pork, melding with the other seasonings to create a delicious, cohesive flavor throughout. These could be the best meatballs i've ever had.

4.8

17 Rating - Rate

Non Vegdiet

30minstotal

ingredients serves

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Ingredients For Grilled Italian-Style Meatballs With Pecorino And Parmesan Recipe

1 pound Ground chuck
0.5 pound Ground Pork
0.75 cup Fresh Bread Crumbs
2 Large Eggs, Lightly Beaten
0.33000000000000007 cup Grated Parmesan
0.33000000000000007 cup Grated pecorino romano
2 Cloves Garlic, Minced
2 tablespoon Finely Chopped Fresh Parsley
0.25 teaspoon Red pepper flakes
Kosher salt
Freshly ground black pepper
Olive oil
Marinara Sauce, For Dipping
A
Type of fire:direct

Nutrition
value

273

calories per serving

9 g Fat21 g Protein26 g Carbs2 g FiberOther

Current Totals

9 g Fat
21 g Protein
26 g Carbs
2 g Fiber

MacroNutrients

Carbs
26 g
Protein
21 g
Fiber
2 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
198 mg
Iron
4 mg
Vitamin A
195 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
42 mg
Manganese
1 mg
Phosphorus
256 mg
Selenium
41 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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