Transform dinner tonight with this pasta salad tossed with healthy, grilled vegetables. Penne pasta, grape tomatoes, red onion, asparagus and bell peppers get tossed in paula's vidalia onion peppercorn dressing before serving.
Ingredients For Grilled Vegetable Pasta Salad Recipe
1 pound Cooked until firm to the bite penne pasta
2 cup Halved grape tomatoes
1 pound Trimmed asparagus
Nutrition value
110
calories per serving
< 1 g Fat7 g Protein36 g Carbs3 g FiberOther
Current Totals
< 1 g Fat
7 g Protein
36 g Carbs
3 g Fiber
MacroNutrients
Carbs
36 g
Protein
7 g
Fiber
3 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
23 mg
Iron
2 mg
Vitamin A
289 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
0 mg
Phosphorus
115 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment