Grilled Vegetable Orzo Salad Recipe

Ingredients For Grilled Vegetable Orzo Salad Recipe

• 1.25 cup Uncooked orzo pasta
• 0.5 pound Fresh asparagus, trimmed
• 1 inch Medium zucchini, cut lengthwise into 1/2 slices
• 1 Medium sweet yellow or red pepper, halved
• 1 Large portobello mushroom, stem removed
• 0.5 Medium red onion, halved
• Dressing
• 0.33333333333333326 cup Olive oil
• 0.25 cup Balsamic vinegar
• 3 tablespoon Lemon juice
• 4 Garlic cloves, minced
• 1 teaspoon Lemon Pepper Seasoning
• Salad
• 1 cup Grape tomatoes, halved
• 1 tablespoon Minced Fresh Parsley
• 1 tablespoon Minced Fresh Basil
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 1 cup Crumbled Feta Cheese