Grilled tofu with amaranth greens Recipe

Cooking Directions

• STEP 1.Start by marinating the tofu. In a bowl, combine soy sauce, rice vinegar, sesame oil, garlic, and ginger. Add the tofu and let it marinate for at least 30 minutes.
• STEP 2.Preheat the grill to medium-high heat. Remove the tofu from the marinade and place it on the grill. Cook for about 4-5 minutes per side, or until grill marks appear and the tofu is heated through.
• STEP 3.While the tofu is grilling, prepare the amaranth greens. Heat olive oil in a pan over medium heat. Add minced garlic and sauté for about 1 minute, until fragrant. Add the amaranth greens and cook for 3-4 minutes, until wilted.
• STEP 4.Serve the grilled tofu with the sautéed amaranth greens. Garnish with sesame seeds and chopped green onions, if desired. Enjoy!

Cooking Tips

• Make sure to press the tofu before marinating to remove excess moisture and improve its texture.
• If you don't have a grill, you can also cook the tofu in a grill pan or bake it in the oven.
• Feel free to customize the marinade by adding your favorite herbs and spices.

Storage and Serving

• Leftover grilled tofu can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the tofu in a pan or in the oven before serving.
• Serve the grilled tofu with steamed rice or quinoa for a complete and satisfying meal.