Grilled Tofu With Asparagus And Nori Vinaigrette Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together soy sauce, sesame oil, garlic, and black pepper. Add the tofu and marinate for at least 30 minutes.
• STEP 2.Preheat the grill to medium-high heat. Remove the tofu from the marinade and grill for 4-5 minutes per side, until grill marks appear.
• STEP 3.Meanwhile, toss the asparagus with olive oil, salt, and pepper. Grill for 3-4 minutes, until tender-crisp.
• STEP 4.To make the nori vinaigrette, toast the nori sheets over low heat until crispy. Crumble the sheets and mix with rice vinegar, ginger, soy sauce, and sesame oil.
• STEP 5.Serve the grilled tofu and asparagus with a drizzle of nori vinaigrette. Garnish with sesame seeds and chopped green onions.
• STEP 6.Enjoy the grilled tofu with asparagus and nori vinaigrette warm or cold.

Cooking Tips

• Press the tofu before marinating to remove excess moisture and improve texture.
• If you don't have a grill, you can also cook the tofu and asparagus in a grill pan or bake them in the oven.
• Feel free to add other vegetables like bell peppers or mushrooms to the grill for extra flavor and variety.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the tofu and asparagus in a skillet or microwave until heated through.
• Serve the grilled tofu and asparagus as a main dish with rice or quinoa, or as a side dish with grilled meats or fish.