Grilled Squash, Corn And Kale Salad With Sunflower Seed Vinaigrette Recipe

Ingredients For Grilled Squash, Corn And Kale Salad With Sunflower Seed Vinaigrette Recipe

• 2 Yellow squash, quartered lengthwise
• 2 Zucchini, quartered lengthwise
• 4 Ears of corn, shucked
• 0.25 cup Extra virgin olive oil, plus more for brushing
• NaN Kosher salt
• Pepper
• 2 cup Shredded Red Cabbage
• 1 cup Alfalfa or broccoli sprouts
• 4 cup Chopped kale
• 0.33000000000000007 cup Salted roasted sunflower seeds
• 0.5 Shallot, chopped
• 1 Garlic Clove, Crushed
• 2 tablespoon Fresh lemon juice
• 0.25 cup Lebneh or full fat greek yogurt
• 3 tablespoon Water
• 1.5 tablespoon Zaatar