Grilled Corn And Poblano Salad With Chipotle Vinaigrette Recipe

Name: Grilled Corn And Poblano Salad With Chipotle Vinaigrette Recipe
Total time: 35 min
Yield: 3
Cuisine: Mexican

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Grilled corn and poblano chile peppers are tossed with avocado and red onion in a quick lime and chipotle dressing in this tasty summer salad.

4.4

28 Rating -

Rate

Vegdiet

35minstotal

20minsPrep

15minsCook

35m.total

20m.Prep

15m.Cook

Grilled Corn And Poblano Salad With Chipotle Vinaigrette

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Ingredients for Grilled Corn And Poblano Salad With Chipotle Vinaigrette Recipe

1 Ears corn, husked
0.33 Fresh poblano chile pepper
1 tablespoon Olive oil
0.67 Limes, juiced
0.33 As required Chipotle peppers in adobo sauce, chopped
0.17 teaspoon Salt
0.33 Avocado - peeled, pitted, and cut into chunks
0.17 cup Chopped Fresh Cilantro

Nutrition
value

156

calories per serving

15 g Fat1 g Protein5 g Carbs3 g FiberOther

Current Totals

Fat
15g
Protein
1g
Carbs
5g
Fiber
3g

MacroNutrients

Carbs
5g
Protein
1g
Fiber
3g

Fats

Fat
15g

Vitamins & Minerals

Calcium
55mg
Iron
1mg
Vitamin A
959mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
31mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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