Celery Seed Vinaigrette Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together Dijon mustard, vinegar, and celery seeds.
• STEP 2.Slowly drizzle in olive oil while whisking continuously to emulsify the dressing.
• STEP 3.Season with salt and pepper to taste.
• STEP 4.Taste and adjust the flavors by adding more mustard, vinegar, or oil if desired.
• STEP 5.Pour the Celery Seed Vinaigrette over your favorite salad or vegetables.
• STEP 6.Toss to coat evenly and serve immediately.

Cooking Tips

• Let the vinaigrette sit for a few minutes before using to allow the flavors to meld.
• Store any leftover vinaigrette in a sealed container in the refrigerator.
• Whisk or shake the vinaigrette before using to recombine the ingredients.

Storage and Serving

• Store any leftover Celery Seed Vinaigrette in a sealed container in the refrigerator.
• Whisk or shake the vinaigrette before using to recombine the ingredients.
• Serve over salads or as a dressing for roasted vegetables or grilled chicken.