Grilled Corn Salad With Smokey Paprika Vinaigrette Recipe
Recipe By A Spicy Perspective
Grilled corn salad with smokey vinaigrette-this amazing summer salad is packed with flavor and texture. The zingy dressing is mixed with smoked paprika for contrast
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28minstotal
20minsPrep
8minsCook
28m.total
20m.Prep
8m.Cook
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Add to Shopping ListIngredients for Grilled Corn Salad With Smokey Paprika Vinaigrette Recipe
- 2 Ears corn, shucked
- 5 ounce Herb salad mix
- 1/4 cup Red onion, sliced thin
- 1/2 pint Cherry tomatoes halved
- 1 Avocados, chopped
- 0.13 cup Vegetable oil
- 1.50 tablespoon Rice vinegar
- 1 tablespoon Honey
- 1/2 teaspoon White Truffle Oil
- 1/2 teaspoon Salt
- 0.38 teaspoon Hot smoked paprika
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Spicy Perspective