Grilled sandwich dhokla Recipe

Cooking Directions

• STEP 1.Prepare the dhokla batter by mixing gram flour, yogurt, and spices. Let it ferment for a few hours.
• STEP 2.Steam the dhokla batter in a greased pan until cooked through. Allow it to cool.
• STEP 3.Cut the dhokla into square or rectangular pieces and spread green chutney on one side of each piece.
• STEP 4.Take two slices of bread and spread butter on one side of each slice.
• STEP 5.Place a dhokla piece with the chutney side facing down on one slice of bread.
• STEP 6.Cover with the other slice of bread, butter side facing up.
• STEP 7.Grill the sandwich in a sandwich maker or on a griddle until the bread is crispy and golden brown.
• STEP 8.Serve the grilled sandwich dhokla hot with ketchup or chutney.

Cooking Tips

• You can add grated cheese or sliced vegetables like tomatoes and onions to the sandwich for extra flavor and texture.
• Make sure the dhokla is completely cooled before cutting and assembling the sandwich to prevent it from breaking.
• If you don't have a sandwich maker, you can also toast the sandwich in a pan with a little butter.

Storage and Serving

• Grilled sandwich dhokla is best served hot and fresh.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, you can either microwave the sandwich for a few seconds or toast it in a pan until heated through.