Grilled samosa sandwich Recipe

Grilled samosa sandwich is a delicious and innovative twist on the classic Indian snack. It combines the crispy and flavorful samosa filling with the comforting goodness of a sandwich. The samosa filling, typically made with potatoes, peas, and spices, is stuffed between two slices of bread and grilled to perfection. This sandwich is perfect for a quick and satisfying meal or snack, and can be enjoyed on its own or with a side of chutney or ketchup.

3.8
13 Rating -
Rate
Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
Grilled samosa sandwich
plan
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ingredients serve

Ingredients for Grilled samosa sandwich Recipe

  • 1 Large Potatoes, Boiled And Mashed
  • 1/4 cup Cooked Peas
  • 1/2 Small Onion, Finely Chopped
  • 1 Green Chilies, Finely Chopped
  • 1/2 teaspoon Grated Ginger
  • 1/2 teaspoon Cumin Powder
  • 1/2 teaspoon Coriander Powder
  • 1/4 teaspoon Garam Masala
  • 2 Slices Of Bread
  • as per your need Butter Or Oil For Grilling
  • as required Chutney Or Ketchup For Serving

Directions: Grilled Samosa Sandwich Recipe

Cooking Directions

  • STEP 1.Start by preparing the samosa filling. Boil and mash potatoes, and mix them with cooked peas, chopped onions, green chilies, ginger, and spices like cumin, coriander, and garam masala.
  • STEP 2.Take two slices of bread and spread a generous amount of the samosa filling on one slice. Place the other slice on top to form a sandwich.
  • STEP 3.Heat a grill pan or sandwich press. Brush the sandwich with butter or oil on both sides.
  • STEP 4.Place the sandwich on the grill pan and cook for a few minutes on each side until it turns golden brown and crispy.
  • STEP 5.Once the sandwich is grilled to perfection, remove it from the pan and let it cool for a minute. Cut it into halves or quarters and serve hot with chutney or ketchup.

Cooking Tips

  • You can add additional ingredients like chopped cilantro or mint leaves to the samosa filling for extra flavor.
  • To make the sandwich more indulgent, you can also add a layer of cheese or mayonnaise before grilling.
  • If you don't have a grill pan or sandwich press, you can also use a regular pan or a toaster to grill the sandwich.

Storage and Serving

  • Grilled samosa sandwiches are best served hot and fresh.
  • If you have any leftover samosa filling, you can store it in an airtight container in the refrigerator for up to 2 days.
  • To reheat the sandwich, you can place it in a preheated oven or toaster oven for a few minutes until it is heated through.
Nutrition
value
145
calories per serving
2 g Fat10 g Protein18 g Carbs22 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    10g
  • Carbs
    18g
  • Fiber
    22g

MacroNutrients

  • Carbs
    18g
  • Protein
    10g
  • Fiber
    22g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    155mg
  • Iron
    10mg
  • Vitamin A
    4753mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    231mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    163mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    245mg
  • Manganese
    < 1mg
  • Phosphorus
    167mg
  • Selenium
    17mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp