Grilled Salmon With North African Flavors Recipe

Cooking Directions

• STEP 1.In a bowl, combine the spices, lemon juice, and olive oil to make a marinade.
• STEP 2.Place the salmon fillets in the marinade and let them marinate for at least 30 minutes.
• STEP 3.Preheat the grill to medium-high heat and lightly oil the grates.
• STEP 4.Grill the salmon for about 4-5 minutes per side, or until it reaches your desired level of doneness.
• STEP 5.Serve the grilled salmon with couscous or a fresh salad.

Cooking Tips

• Make sure to oil the grill grates to prevent the salmon from sticking.
• You can also cook the salmon in a grill pan or bake it in the oven if you don't have a grill.
• For extra flavor, sprinkle some fresh herbs like cilantro or parsley on top of the grilled salmon before serving.

Storage and Serving

• Leftover grilled salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the salmon gently in the microwave or oven before serving.
• Serve the grilled salmon with couscous, a fresh salad, or roasted vegetables for a complete meal.