North African Spiced Shrimp And Chickpea Salad Recipe
Recipe By Skinny Taste
Grilled shrimp seasoned with moroccan spices served over a bright and healthy chickpea salad.
3.7
29 Rating -
Rate
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for North African Spiced Shrimp And Chickpea Salad Recipe
- 6 extra large shrimp, peeled and deveined
- 0.38 tablespoon chermoula, Moroccan pesto
- 1/4 ounce 15 can chick peas rinsed and husked
- 1/4 cup grape tomatoes, quartered
- 1/4 cucumber, peeled, seeded and diced
- 0.06 cup diced red onion
- 1/4 lemon, zested and juiced
- 1/2 tablespoon mint, chiffonade
- 1/2 tablespoon chopped chives or parsley
- 1/2 teaspoon olive oil
- 1/4 teaspoon red wine vinegar
- 0.06 teaspoon kosher salt
- As required Black pepper
- dash Ras el Hanout
Nutrition
value
value
1284
calories per serving
65 g Fat110 g Protein64 g Carbs6 g FiberOther
Current Totals
- Fat65g
- Protein110g
- Carbs64g
- Fiber6g
MacroNutrients
- Carbs64g
- Protein110g
- Fiber6g
Fats
- Fat65g
Vitamins & Minerals
- Calcium383mg
- Iron8mg
- Vitamin A886mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B6< 1mg
- Vitamin B9164mcg
- Vitamin B129mcg
- Vitamin C38mg
- Vitamin E7mg
- Copper2mcg
- Magnesium234mg
- Manganese< 1mg
- Phosphorus1142mg
- Selenium214mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste