Grilled Pork Loin With White Bean Puree & Lemon Herb Vinaigrette Recipe
Recipe By EatingWell
This easy grilled pork loin recipe served with a white bean puree gets a pop of fresh flavor from the lemony, fresh herb vinaigrette. Make it a complete healthy dinner with steamed green beans and a green salad tossed with italian dressing.
Ingredients For Grilled Pork Loin With White Bean Puree & Lemon Herb Vinaigrette Recipe
3 pound One 2 1/2 pork loin
1 tablespoon Extra virgin olive oil
0.5 teaspoon Kosher salt
0.5 teaspoon Ground pepper
0.5 cup Mixed chopped fresh herbs, such as parsley, mint and tarragon
0.25 cup Finely diced shallot
1 Large clove garlic, minced
1 Zest lemon
3 tablespoon Lemon juice
2 teaspoon Honey
0.5 teaspoon Ground pepper
0.25 teaspoon Kosher salt
pinch Pinch of crushed red pepper
0.5 cup Extra virgin olive oil
15 ounce 2 cans cannellini beans, rinsed
0.5 cup Low sodium chicken broth
1 tablespoon Extra virgin olive oil
1 tablespoon Red wine vinegar
0.25 teaspoon Kosher salt
Nutrition value
342
calories per serving
19 g Fat32 g Protein6 g Carbs< 1 g FiberOther
Current Totals
19 g Fat
32 g Protein
6 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
6 g
Protein
32 g
Fiber
1 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
108 mg
Iron
7 mg
Vitamin A
18 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
5 mcg
Vitamin C
9 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
1 mg
Phosphorus
334 mg
Selenium
50 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
