Grilled Chicken Spinach Salad With White Balsamic Vinaigrette Recipe
Recipe By Skinny Taste
Chicken marinaded with lemon, garlic and oregano, then grilled to perfection and served over a colorful spinach salad. Topped with a white balsamic vinaigrette, does it get better than that?.
4
13 Rating -
Rate
Non Vegdiet
20minstotal
10minsCook
20m.total
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Chicken Spinach Salad With White Balsamic Vinaigrette Recipe
- 1 ounce boneless skinless chicken breasts, 3 each
- 1.75 ounce bag baby spinach
- As required few thin slices of red onion
- 0.13 sweet red bell pepper, sliced into strips
- 0.38 cup grape tomatoes sliced in half
- 1/4 carrot, sliced into ribbons
- 1/2 tablespoon fresh squeezed lemon juice
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic, crushed
- As required kosher salt
- As required fresh ground black pepper
- 0.06 cup Basil leaves
- 3/4 tablespoon white balsamic vinegar
- 1/2 tablespoon chopped shallots
- 1/4 tablespoon Water
- 1/2 tablespoon extra virgin olive oil
- pinch salt and freshly ground black pepper
Nutrition
value
value
161
calories per serving
12 g Fat8 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat12g
- Protein8g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein8g
- Fiber4g
Fats
- Fat12g
Vitamins & Minerals
- Calcium99mg
- Iron3mg
- Vitamin A2416mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9109mcg
- Vitamin B120mcg
- Vitamin C60mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus98mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste