Grilled Mushroom Risotto Recipe

Ingredients For Grilled Mushroom Risotto Recipe

• 1 Small onion , peeled and finely chopped
• 2 stick Celery , trimmed and finely chopped
• 400 gram Risotto rice
• 75 milliliter Vermouth or white wine
• Sea salt
• Freshly ground black pepper
• 4 Large handfuls wild mushrooms , cleaned and sliced
• sprig A few sprigs fresh chervil, tarragon or parsley , leaves picked and chopped
• 1 Lemon , juice
• 1 teaspoon Butter
• 1 Small handful parmesan cheese , freshly grated, plus extra for serving
• Extra virgin olive oil
• 1.5 liter Organic chicken or vegetable stock , hot
• 1 Handful dried porcini mushrooms