This dish was created by jill dupleix, inspired by superstar chef nobu matsuhisa, grilled fish marinated in miso but that description doesnt do it justice.
Ingredients For Grilled Miso Fish With Snow Pea Salad Recipe
1 tablespoon Soy sauce
0.33000000000000007 cup Mirin
2 teaspoon Caster sugar
0.33000000000000007 cup Red miso paste or white miso paste
600 gram Skinless firm white fish fillets, cut into 3cm wide strips
Udon noodles, cooked according to packet instructions, to serve
200 gram Snow peas, thinly sliced on an angle
1 Lebanese cucumber, halved, seeds removed, thinly sliced on the diagonal
2 tablespoon Mirin
2 tablespoon Rice vinegar
2 tablespoon Sesame oil
Nutrition value
129
calories per serving
5 g Fat6 g Protein15 g Carbs6 g FiberOther
Current Totals
5 g Fat
6 g Protein
15 g Carbs
6 g Fiber
MacroNutrients
Carbs
15 g
Protein
6 g
Fiber
6 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
172 mg
Iron
3 mg
Vitamin A
65 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
1 mg
Phosphorus
98 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
