Grilled Lemon And Dill Fish With Red Quinoa Salad Recipe

Name: Grilled Lemon And Dill Fish With Red Quinoa Salad Recipe
Total time: 35 min
Yield: 4
Cuisine: American

Recipe By Taste

For a healthy low kilojoule meal, you can't go past this delicious grilled lemon and dill fish with red quinoa salad.

4.4

13 Rating -

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35minstotal

15minsPrep

20minsCook

35m.total

15m.Prep

20m.Cook

Grilled Lemon And Dill Fish With Red Quinoa Salad

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Ingredients for Grilled Lemon And Dill Fish With Red Quinoa Salad Recipe

1/4 cup Red quinoa
1/4 teaspoon Lemon rind, finely grated
1/2 tablespoon Fresh dill leaves, finely chopped
1/2 tablespoon Extra virgin olive oil
1 Firm White Fish Fillets
25 gram Baby spinach
1/2 Celery stalks, thinly sliced
0.13 Small red onion, thinly sliced
1/2 tablespoon Apple cider vinegar
1/4 teaspoon Dijon mustard

Nutrition
value

270

calories per serving

11 g Fat9 g Protein34 g Carbs12 g FiberOther

Current Totals

Fat
11g
Protein
9g
Carbs
34g
Fiber
12g

MacroNutrients

Carbs
34g
Protein
9g
Fiber
12g

Fats

Fat
11g

Vitamins & Minerals

Calcium
253mg
Iron
7mg
Vitamin A
1068mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
147mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
121mg
Manganese
1mg
Phosphorus
165mg
Selenium
8mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste